Asian Chicken Skillet

Name: Asian Chicken Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters sliced green onions; 340 grams cups thinly sliced napa (Chinese) cabbage; 2 Tbsps sunflower nuts or chopped lightly salted peanuts; 170 grams packages each) chicken-flavored ramen noodles; 237 milliliters medium red bell pepper, chopped; 2 boneless, skinless chicken breast halves, cut into 1/4-inch strips; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 355 milliliters water

You can never have too many main course recipes, so give Asian Chicken Skillet a try. This recipe makes 4 servings with 337 calories, 20g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have water, napa cabbage, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture.

Ingredients you will need

Seasoning

Soy Sauce

Whole Chicken

Pasta

Water

Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.

Ingredients you will need

Pasta

Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened.

Ingredients you will need

Cabbage

Sprinkle with nuts.

Ingredients you will need

Nuts

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

sliced green onions 340grams

cups thinly sliced napa (Chinese) cabbage 2Tbsps

sunflower nuts or chopped lightly salted peanuts 170grams

packages each) chicken-flavored ramen noodles 237milliliters

medium red bell pepper, chopped 2

boneless, skinless chicken breast halves, cut into 1/4-inch strips 1Tbsp

soy sauce 1Tbsp

vegetable oil 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.