Asian Chicken Salad with Sweet and Spicy Wasabi Dressing
Asian Chicken Salad with Sweet and Spicy Wasabi Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 292 calories, 25g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 10 minutes. If you have salt, mandarin oranges in syrup, diagonally cut green onion, and a few other ingredients on hand, you can make it.
Instructions
Combine first 6 ingredients in a large bowl; stir well with a whisk.
Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use.
Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.