Asian Chicken Salad
Asian Chicken Salad is a gluten free and dairy free main course. This recipe serves 6. One serving contains 206 calories, 18g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have snow peas, salt, water chestnuts, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
Add to the chicken mixture.
Add the celery and water chestnuts and mix well.