Asian Chicken Salad

Asian Chicken Salad
Asian Chicken Salad is a gluten free and dairy free main course. This recipe serves 6. One serving contains 206 calories, 18g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have snow peas, salt, water chestnuts, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
Ingredients you will need
Bean SproutsBean Sprouts
Green OnionsGreen Onions
Snow PeasSnow Peas
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
GingerGinger
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
2
Add to the chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add the celery and water chestnuts and mix well.
Ingredients you will need
Water ChestnutsWater Chestnuts
CeleryCelery
4
Serve chilled.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyNormal
Ready In15 m.
Servings6
Health Score8
CuisinesAsian
Dish TypesSalad
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