Asian Chicken Rice Bowls

Name: Asian Chicken Rice Bowls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 box Asian Helper® chicken fried rice; 454 grams bag frozen stir-fry vegetables, thawed, drained; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 2 Tbsps slivered almonds, if desired; 1 Tbsp vegetable oil; 59 milliliters water; 394 milliliters hot water

Asian Chicken Rice Bowls might be just the main course you are searching for. This recipe serves 5. One serving contains 209 calories, 23g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken fried rice, vegetable oil, water, and From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.

Ingredients you will need

Seasoning Mix

Vegetable

Whole Chicken

Water

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

Ingredients you will need

Vegetable

Whole Chicken

Rice

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

1box

Asian Helper® chicken fried rice 454grams

bag frozen stir-fry vegetables, thawed, drained 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 2Tbsps

slivered almonds, if desired 1Tbsp

vegetable oil 59milliliters

water 394milliliters

hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.