Asian-Brined Pork Loin

Name: Asian-Brined Pork Loin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 113 grams fresh ginger, thinly sliced; 355 milliliters low-sodium soy sauce; 355 milliliters mirin; 1 orange, thinly sliced; 3 kilograms bone-in pork loin roast; 10 smalls 10 (small) dried red chiles or 2 tablespoons crushed red pepper; 2 Tbsps toasted sesame oil; 1 Tbsp vegetable oil; 2 liters cold water

Asian-Brined Pork Loin might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 167 calories, 21g of protein, and 5g of fat. Head to the store and pick up vegetable oil, soy sauce, pork loin roast, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a large pot, combine the mirin, soy sauce, ginger, chiles, orange slices, sesame oil and water.

Ingredients you will need

Orange Slices

Sesame Oil

Soy Sauce

Chili Pepper

Ginger

Mirin

Water

Equipment you will use

Pot

Add the pork roast, cover and refrigerate overnight.

Ingredients you will need

Pork Roast

Preheat the oven to 35

Equipment you will use

Oven

Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Roasting Pan

Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes.

Ingredients you will need

Pork Roast

Transfer the roast to the oven, meaty side up, and roast for about 1 hour and 10 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 13

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Cover the pork very loosely with foil and let rest for 15 minutes.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Using a long, sharp knife and using the bones as your guide, carefully carve the pork roast off the bones in one piece. Slice it thinly before serving. Reserve the rib rack for another meal or cut into individual ribs and serve them alongside the roast.

Ingredients you will need

Pork Roast

Ribs