Asian Beef and Noodles

Name: Asian Beef and Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters broccoli floret; 118 milliliters carrot, diced; 0 teaspoons ginger; 2 Tbsps green onions, sliced; 59 milliliters green pepper, diced; 567 grams ground beef; 170 grams packages ramen noodles, broken up; 59 milliliters red pepper, diced; 59 milliliters water chestnut, diced

Asian Beef and Noodles might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 35g of fat, and If you have ramen noodles, carrot, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

118milliliters

broccoli floret 118milliliters

carrot, diced 0teaspoons

ginger 2Tbsps

green onions, sliced 59milliliters

green pepper, diced 567grams

ground beef 170grams

packages ramen noodles, broken up 59milliliters

red pepper, diced 59milliliters

water chestnut, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.