Asiago, Potato, and Bacon Gratin

Name: Asiago, Potato, and Bacon Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 3/4 cup grated Asiago cheese; 0 teaspoons freshly ground black pepper; 4 bacon slices, cooked and crumbled; 59 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 473 milliliters 1% low-fat milk, divided; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoon salt, divided; 2 Tbsps minced shallots; 680 grams peeled Yukon gold potatoes, cut into 1/4-inch-thick slices

Asiago, Potato, and Bacon Gratin might be just the side dish you are searching for. This recipe serves 6. One serving contains 262 calories, 15g of protein, and 12g of fat. Head to the store and pick up asiago cheese, shallots, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender.

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Potato

Water

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Sauce Pan

Drain.

Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.

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Potato

Salt

Heat a medium saucepan coated with cooking spray over medium heat.

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Cooking Spray

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Sauce Pan

Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife.

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Shallot

All Purpose Flour

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Measuring Cup

Knife

Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently.

Ingredients you will need

Shallot

All Purpose Flour

Milk