Crispy Wiener Schnitzel with Lingonberry Preserves

Name: Crispy Wiener Schnitzel with Lingonberry Preserves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: German, European
Ingredients: 1 serving Canola oil, for frying; 355 milliliters plain dry bread crumbs; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 serving Lingonberry preserves, for serving; 1 serving Salt and freshly ground white pepper; 4 thinly pounded veal cutlets, about 4 ounces each

The recipe Crispy Wiener Schnitzel with Lingonberry Preserves is ready in about 1 hour and is definitely an awesome dairy free option for lovers of European food. One serving contains 1857 calories, 182g of protein, and 40g of fat. This recipe serves 1. If you have salt and pepper, lingonberry preserves, thinly pounded veal cutlets, and a few other ingredients on hand, you can make it. To use up the preserves you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert.

Instructions

Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere.

Ingredients you will need

Breadcrumbs

White Pepper

All Purpose Flour

Egg

Salt

Veal

Dip

Equipment you will use

Bowl

In a very large skillet, heat 1/2 inch of oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cutlets and fry over moderately high heat, turning once, until golden brown and cooked through, 2 1/2 to 3 minutes.

Drain on paper towels and sprinkle with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Serve the Wiener schnitzel with lingonberry preserves.

Ingredients you will need

Lingonberries

Preserves

Hot Dogs

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

1serving

Canola oil, for frying 355milliliters

plain dry bread crumbs 2

eggs, beaten 118milliliters

all-purpose flour 1serving

Lingonberry preserves, for serving 1serving

Salt and freshly ground white pepper 4

thinly pounded veal cutlets, about 4 ounces each

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.