Asiago-Pesto Mashed Potatoes

Name: Asiago-Pesto Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams 3/4 cup shredded Asiago cheese; 2 Tbsps basil pesto; 59 milliliters margarine or butter; 591 milliliters milk; 2 Tbsps chopped red bell pepper, if desired; 204 grams box Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes; 355 milliliters water

Asiago-Pesto Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 154 calories, 6g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of asiago cheese, water, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.

Ingredients you will need

Margarine