Asiago Cheese and Onion Braid

Name: Asiago Cheese and Onion Braid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams cup shredded Asiago cheese; 1 Tbsp packed brown sugar; 2 Tbsps butter or margarine; 1 egg white, beaten; 1 teaspoons poppy seed; 391 grams can Pillsbury® refrigerated classic pizza crust; 1 large sweet onion, cut in half, thinly sliced (about 2 cups); 1 teaspoon dried thyme leaves

Asiago Cheese and Onion Braid might be just the side dish you are searching for. One serving contains 149 calories, 6g of protein, and 5g of fat. This recipe serves 12. If you have classic pizza crust, thyme leaves, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 425°F. Spray large cookie sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

In 10-inch skillet, melt butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Add onion; cook about 15 minutes, stirring occasionally, until onion is golden brown. Stir in brown sugar and thyme. Cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved.

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Brown Sugar

Onion

Sugar

Thyme

Remove from heat.

Unroll pizza dough; place on cookie sheet. Starting at center, roll or press dough into 15x10-inch rectangle.

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Dough

Roll

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Baking Sheet

Sprinkle cheese down center third of dough. Spoon onion mixture evenly over cheese.

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Cheese

Dough

Onion

With scissors or sharp knife, make cuts 1 inch apart on both long sides of dough to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal.

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Dough

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Kitchen Scissors