Ashley & Whitney's Tip for BBQ Chicken Wings
The recipe Ashley & Whitney's Tip for BBQ Chicken Wings is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 264 calories, 15g of protein, and 13g of fat. Head to the store and pick up honey-flavored barbeque sauce, garlic salt, chili sauce, and a few other things to make it today.
Instructions
Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
Arrange wings in even layer on foil-lined pan.
Brush top side of wings with half of sauce.
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.