Arugula with Parmesan

Name: Arugula with Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh arugula (3 large bunches); 0 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 118 milliliters good olive oil; 113 grams very good Parmesan

Arugula with Parmesan might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 245 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up arugula, olive oil, very parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

Ingredients you will need

Arugula