Arugula With Hearts Of Palm, Grapefruit And Oil-cured Olives

Name: Arugula With Hearts Of Palm, Grapefruit And Oil-cured Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters oz arugula (preferably bunched), trimmed (about 5 loosely packed cups); 2 Tbsps Champagne vinegar; 59 milliliters loosely packed fresh flat-leaf parsley leaves; 1 teaspoon finely chopped fresh rosemary; 1 large Ruby Red grapefruit; 177 milliliters x hearts of palm, rinsed, halved lengthwise, and cut on a diagonal into 3/4-inch pieces (about; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters pitted black oil-cured olives, halved lengthwise; 59 milliliters extra-virgin olive oil; 0 teaspoons crushed red pepper flakes

Arugula With Hearts Of Palm, Grapefruit And Oil-cured Olives is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 218 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, champagne vinegar, flat-leaf parsley leaves, and a few other things to make it today.