Arugula Salad With Roasted Garlic Honey Vinaigrette

Name: Arugula Salad With Roasted Garlic Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby arugala; 1 pints cherry tomatoes, halved; 1 Tbsps Dijon mustard; 6 cloves garlic, pan-roasted; 1 Tbsps honey; 59 milliliters olive oil; 0 teaspoons salt (to taste); 1 Tbsp white vinegar

You can never have too many side dish recipes, so give Arugula Salad With Roasted Garlic Honey Vinaigrette a try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 175 calories. A mixture of salt, olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.