Arugula Salad with Prosciutto and Pears

Name: Arugula Salad with Prosciutto and Pears
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams arugula; 0 teaspoons black pepper; 2 Tbsps olive oil; 85 grams 3/4 cup shaved fresh Parmesan cheese (about; 2 red pears, cored and cut lengthwise into 1/4-inch-thick slices; 57 grams thin slices prosciutto, cut crosswise into strips (about; 0 teaspoons salt; 4 Tbsps walnut halves, toasted; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Arugula Salad with Prosciutto and Pears a try. This recipe serves 4. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 340 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have arugula, wine vinegar, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.