Arugula Salad With Potatoes and Green Beans

Arugula Salad With Potatoes and Green Beans
You can never have too many side dish recipes, so give Arugula Salad With Potatoes and Green Beans a try. One serving contains 241 calories, 6g of protein, and 15g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, salt and pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Preheat the oven to 40
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OvenOven
2
In a shallow baking dish, toss the potatoes with the garlic and 1 teaspoon of the olive oil. Season with salt and pepper, cover and roast for 35 to 40 minutes, or until tender.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PotatoPotato
GarlicGarlic
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Baking PanBaking Pan
3
Let cool slightly.
4
Meanwhile, bring a large saucepan of water to a boil.
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WaterWater
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5
Add the green beans and boil until just tender, 2 to 3 minutes.
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Green BeansGreen Beans
6
Drain and rinse under cold water, then drain again.
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WaterWater
7
In a large bowl, whisk the remaining 6 tablespoons of olive oil with 2 1/2 tablespoons of the vinegar and mustard. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
MustardMustard
VinegarVinegar
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BowlBowl
8
In a glass measuring cup, cover the red onion with boiling water and let stand for 30 seconds.
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Red OnionRed Onion
WaterWater
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9
Drain and stir in the remaining 1/2 tablespoon of vinegar.
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VinegarVinegar
10
Halve or quarter the potatoes.
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PotatoPotato
11
Add them to the vinaigrette with the onion, capers and any garlic from the baking dish and toss gently.
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VinaigretteVinaigrette
CapersCapers
GarlicGarlic
OnionOnion
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Baking PanBaking Pan
12
Add the arugula and green beans, toss again and serve.
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Green BeansGreen Beans
ArugulaArugula
DifficultyExpert
Ready In1 h
Servings6
Health Score60
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