Arugula Salad With Persimmons & Pomegranate Seeds

Name: Arugula Salad With Persimmons & Pomegranate Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, washed, stems trimmed; 59 milliliters balsamic vinegar, slowly reduced to 1 Tbsp; 1 Tbsp hazelnuts, roasted, peeled, crushed; 2 Tbsps olive oil; 2 persimmons, washed, peeled, thin sliced; 0 pomegranate, washed, peeled, to yield 1/4 cup pomegranate seeds

Arugula Salad With Persimmons & Pomegranate Seeds is a gluten free, primal, and whole 30 side dish. One serving contains 114 calories, 1g of protein, and 9g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have arugula, persimmons, balsamic vinegar, and a few other ingredients on hand, you can make it.