Arugula Salad With Grilled Chicken, Corn, Tomatoes And Blue Cheese

Name: Arugula Salad With Grilled Chicken, Corn, Tomatoes And Blue Cheese
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams arugula (about 3 bunches), thick stems removed; 454 grams chicken cutlets; 4 servings Coarse salt and ground pepper; 4 ears corn, husks and silks removed; 57 grams 1/2 cup crumbled Gorgonzola; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil, plus more for grates; 2 larges tomatoes, sliced into wedges

Arugula Salad With Grilled Chicken, Corn, Tomatoes And Blue Cheese is a gluten free main course. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 16g of fat, and a total of 360 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have gorgonzola, chicken cutlets, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 7 minutes.