Arugula Pesto Wheat Berries Recipe

Name: Arugula Pesto Wheat Berries Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters loosely packed arugula leaves; 710 milliliters cooked wheat berries; 3 mediums garlic cloves; 79 milliliters black Kalamata olives, chopped; 1 Tbsp fresh lemon juice; 79 milliliters olive oil; 118 milliliters freshly grated Parmesan; 25 servings a bit of shaved Parmesan as garnish; 158 milliliters pine nuts (or sliced almonds), toasted (divided); 2 big pinches salt; 113 grams seitan, (optional), chopped and pan-fried into crispy bits in a bit of oil

Arugula Pesto Wheat Berries Recipe might be just the condiment you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 224 calories, 15g of protein, and 14g of fat. If you have pine nuts, a bit of parmesan as garnish, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.