Squash And Kale Tart

Name: Squash And Kale Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 small butternut squash; 118 milliliters cream cheese; 200 milliliters double cream; 2 x eggs; 75 grams Russian kale, stems discarded and leaves chopped roughly; 79 milliliters grated parmesan; 296 milliliters plain flour; 1 teaspoons salt; 5 servings salt and pepper, to taste; 113 grams unsalted butter, cut into 1cm cubes and very cold (1/2 cup); 59 milliliters 1/4 – 1/3 cup ice cold water

This recipe serves 5. One serving contains 618 calories, 12g of protein, and 45g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.