Arugula-Parsley Salad

Name: Arugula-Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 1 liters baby arugula; 0 teaspoons freshly ground black pepper; 237 milliliters flat-leaf parsley leaves; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 118 milliliters vertically sliced red onion; 0 teaspoons salt; 2 teaspoons whole-grain Dijon mustard

Arugula-Parsley Salad is a gluten free and vegan side dish. This recipe serves 6. One serving contains 57 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.