Arugula, Fennel, and Avocado Salad

Name: Arugula, Fennel, and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cups trimmed arugula (about; 414 milliliters sliced peeled avocado (about 1 small); 946 milliliters thinly sliced fennel bulb (about 2 small bulbs); 79 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps shaved Parmigiano-Reggiano cheese; 1 teaspoons salt

You can never have too many side dish recipes, so give Arugula, Fennel, and Avocado Salad a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 80 calories. This recipe serves 8. If you have parmigiano-reggiano cheese, salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.