Arugula, Bacon, and Gruyère Bread Pudding

Name: Arugula, Bacon, and Gruyère Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 liters ounces baby arugula or baby spinach; 6 slices bacon slices; 5 larges eggs; 3 garlic cloves, chopped; 355 milliliters 1/2 ounces Gruyère cheese, coarsely grated; 118 milliliters heavy cream; 1 large shallot, finely chopped; 355 milliliters whole milk

This recipe makes 4 servings with 598 calories, 31g of protein, and 49g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Not A mixture of milk, shallot, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.

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Butter

Equipment you will use

Baking Pan

Oven

Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.

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Salt And Pepper

Cream

Egg

Milk

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Whisk

Bowl

Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp.

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Bacon

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Frying Pan

Transfer with tongs to paper towels to drain, then coarsely crumble.

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Paper Towels

Tongs

Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.

Ingredients you will need

Arugula