Arugula and Pear Salad

Name: Arugula and Pear Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bosc or Anjou pear, thinly sliced; 1 liters arugula, cleaned and dried; 227 grams Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles; 1 lemon; 3 Tbsps extra-virgin olive oil, eyeball it; 4 servings Salt and freshly ground black pepper; 118 milliliters walnut halves

Arugulan and Pear Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 428 calories, 15g of protein, and 37g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up walnut halves, arugula, gorgonzola, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Toast nuts in small pan over medium heat until fragrant. Cool.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

Ingredients you will need

Blue Cheese Crumbles