Arugula and Green Bean Salad with Walnut Oil Dressing

Name: Arugula and Green Bean Salad with Walnut Oil Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters ounces arugula (about; 454 grams slender green beans, trimmed; 3 hard-boiled eggs, peeled, coarsely chopped; 59 milliliters walnut oil or olive oil; 1 large shallot, chopped; 1 Tbsp Champagne vinegar or white wine vinegar

Arugulan and Green Bean Salad with Walnut Oil Dressing is a gluten free, dairy free, and vegetarian recipe with 6 servings. This side dish has 224 calories, 10g of protein, and 12g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up arugula, hard-boiled eggs, slender beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.