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Arugula And Goat Cheese Salad With Fig Vinaigrette

Arugula And Goat Cheese Salad With Fig Vinaigrette
Arugulan And Goat Cheese Salad With Fig Vinaigrette requires around 45 minutes from start to finish. This recipe serves 8. This side dish has 216 calories, 5g of protein, and 11g of fat per serving. A mixture of wine vinegar, prosciutto, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine figs and 1/2 cup water in medium saucepan. Bring mixture to simmer over medium-low heat, mashing with potato masher until mixture softens and coarse puree forms.
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PotatoPotato
WaterWater
FigsFigs
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Potato MasherPotato Masher
Sauce PanSauce Pan
2
Transfer fig mixture to strainer set over bowl. Press on solids to extract as much mixture as possible.
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ExtractExtract
FigsFigs
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SieveSieve
BowlBowl
3
Whisk lemon juice, both vinegars, basil, and sugar into fig puree.
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Lemon JuiceLemon Juice
BasilBasil
SugarSugar
FigsFigs
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WhiskWhisk
4
Whisk in oil. Season vinaigrette with salt and pepper.Dip goat cheese rounds in beaten egg; coat both sides with panko.
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Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
VinaigretteVinaigrette
PankoPanko
DipDip
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
5
Place goat cheese on plate; chill 10 minutes.
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Goat CheeseGoat Cheese
6
Heat oil in large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add goat cheese to skillet; cook just until golden, about 1 minute per side.
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Goat CheeseGoat Cheese
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Frying PanFrying Pan
8
Transfer to paper towels.Arrange arugula on platter. Drape prosciutto slices over. Scatter fig halves over. Surround with goat cheese slices.
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Goat CheeseGoat Cheese
ProsciuttoProsciutto
ArugulaArugula
FigsFigs
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Paper TowelsPaper Towels
9
Drizzle with honey; spoon vinaigrette over.
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VinaigretteVinaigrette
HoneyHoney
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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