Asparagus Artichoke Salad

Name: Asparagus Artichoke Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 large shallot, sliced thin (can sub 3 thin slices of red onion or some sliced spring onion); 2 Tbsps lemon juice; 907 grams thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock); 2 Tbsps extra virgin olive oil, divided; 1 serving Salt; 1 teaspoon garlic powder; 1 pint grape or cherry tomatoes, sliced in half; 425 grams good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

Asparagus Artichoke Salad is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. One serving contains 169 calories, 5g of protein, and 11g of fat. This recipe serves 6. A mixture of garlic powder, extra virgin olive oil, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Soak the sliced shallots in the lemon juice as you get ready to make the rest of the salad.

Ingredients you will need

Lemon Juice

Shallot

To roast the asparagus, preheat the oven to 400°F. Coat the asparagus spears with 1 Tbsp of olive oil, and salt them well.

Ingredients you will need

Asparagus

Olive Oil

Salt

Equipment you will use

Oven

Lay in a single layer in a foil-lined roasting pan, and cook for 8-10 minutes until lightly browned and fork tender.

Equipment you will use

Roasting Pan

Aluminum Foil

To grill the asparagus, prepare your charcoal or gas grill for high direct heat. Coat the asparagus with 1 Tbsp of olive oil and sprinkle with salt. Grill them until nicely charred and fork tender, between 5 to 10 minutes.

Ingredients you will need

Asparagus

Olive Oil

Salt

Equipment you will use

Grill

Remove the asparagus from the oven or grill and cut into bite-sized pieces.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Oven

Put the asparagus and all the remaining ingredients into a large bowl and mix to combine.

Ingredients you will need

Asparagus

Equipment you will use

Bowl

Add as much of the marinating liquid from the jarred artichokes as you like.

Ingredients you will need

Artichoke

Serve chilled or at room temperature.

Equipment

Ingredients

Servings:

1large

shallot, sliced thin (can sub 3 thin slices of red onion or some sliced spring onion)2Tbsps

lemon juice 907grams

thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)2Tbsps

extra virgin olive oil, divided 1serving

Salt 1teaspoon

garlic powder 1pint

grape or cherry tomatoes, sliced in half 425grams

good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

Recommended wine: Sparkling Rose, Sparkling Wine

Artichoke Salad on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.