Arugula And Goat Cheese Pasta Salad

Name: Arugula And Goat Cheese Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 arugula- about three handfulls, rinsed and chopped into bite-sized; 5 servings roasted red peppers and/or cherry tomatoes, chopped; 5 servings crumbled goat cheese- at least half a containers worth; 5 servings fresh lemon juice and/or white wine vinegar; 5 servings drizzle of olive oil; 5 servings salt and pepper, freshly ground; 5 servings whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box

Arugulan And Goat Cheese Pasta Salad might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 21g of fat, and a total of 428 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a vegetarian diet. If you have arugula- three handfulls, lemon juice and/or wine vinegar, goat cheese- at least half a container's worth, and a few other ingredients on hand, you can make it.