Arugula Almond Pesto

Name: Arugula Almond Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters toasted almonds; 473 milliliters arugula; 237 milliliters Parmesan; 1 clove garlic; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 pinch pinch salt and pepper

You can never have too many condiment recipes, so give Arugulan Almond Pesto a try. This recipe makes 10 servings with 387 calories, 6g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 1 person found this recipe to be scrumptious and satisfying. If you have almonds, cup parmesan, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a food processor and run until combined.

Equipment you will use

Food Processor

Add more lemon juice or olive oil if the consistency is too thick ( I cheated and added a little water to thin mine down.)Enjoy on sandwiches, eggs, and pasta.*I used almonds because pine nuts were $32.99 a pound at my local store- another option would be toasted walnuts.

Ingredients you will need

Lemon Juice