Artichokes with Rosemary Sauce

Name: Artichokes with Rosemary Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums artichokes; 118 milliliters butter or margarine; 1 teaspoon lemon juice

Artichokes with Rosemary Sauce is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 4g of protein, and 23g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of artichokes, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes.

Ingredients you will need

Artichoke

Base

Cutting straight across, slice 1 inch off tops and discard tops. Snip off points of remaining leaves with scissors. Rinse artichokes with cold water.

Ingredients you will need

Artichoke

Water

Equipment you will use

Kitchen Scissors

Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket).

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Dutch Oven

Place artichokes in basket. Cover tightly and heat to boiling; reduce heat. Steam 20 to 25 minutes or until bottoms are tender when pierced with knife.

Ingredients you will need

Artichoke

Equipment you will use

Knife