Artichokes With Lemon Rosemary Sauce

Name: Artichokes With Lemon Rosemary Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges fresh artichokes; 2 Tbsps butter; 237 milliliters chicken broth; 1 teaspoon cornstarch; 59 milliliters dry white wine or 1/4 cup dry sherry; 3 egg yolks; 1 Tbsps minced fresh rosemary; 59 milliliters fresh lemon juice; 2 Tbsps olive oil

For $2.7 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 33g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes.