Artichokes With Browned Garlic And Lemon Dipping Sauce

Name: Artichokes With Browned Garlic And Lemon Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 2 teaspoons butter or margarine; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 1 Dash ground white pepper; 2 Tbsps lemon juice; 59 milliliters water; 1 Tbsp white wine Worcestershire sauce

You can never have too many side dish recipes, so give Artichokes With Browned Garlic And Lemon Dipping Sauce a try. One serving contains 87 calories, 4g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Super Bowl event. If you have artichokes, dash of ground pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Wash artichokes by plunging up and down in cold water.

Ingredients you will need

Artichoke

Water

Cut off stem ends; trim about 1/2 inch from top of each artichoke.

Ingredients you will need

Artichoke

Cut off artichoke stems; remove bottom leaves.

Ingredients you will need

Artichoke

Place artichokes, stem ends down, in an 11- x 7-inch baking dish; add water to depth of 1 inch. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until a leaf near the center of each artichoke pulls out easily.

Ingredients you will need

Artichoke

Water

Wrap