Artichokes Roasted

Name: Artichokes Roasted
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons dried thyme (for each artichoke); 2 garlic cloves, peeled; 2 slices thin lemons; 1 Tbsp olive oil (for each artichoke); 1 serving salt

Artichokes Roasted is a gluten free, primal, and whole 30 side dish. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 137 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up salt, garlic cloves, olive oil, and a few other things to make it today.