Artichokes Au Gratin

Name: Artichokes Au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) water-packed artichoke hearts, rinsed, drained and quartered; 59 milliliters butter, divided; 1 Tbsp dry bread crumbs; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 237 milliliters milk; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters shredded Swiss cheese, divided

You can never have too many side dish recipes, so give Artichokes Au Gratin a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 300 calories, 7g of protein, and 24g of fat each. If you have salt, butter, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender.

Ingredients you will need

Artichoke

Butter

Garlic

Equipment you will use

Frying Pan

Oven

Transfer to a greased 1-qt. baking dish.

Equipment you will use

Baking Pan

In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper