Artichoke Tomato Salad Recipe

Name: Artichoke Tomato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 198 grams jar marinated quartered artichoke hearts, drained; 57 grams can sliced ripe olives, drained; 0 teaspoons pepper; 0 teaspoons salt; 907 grams large tomatoes (about , cut into wedges; 2 Tbsps white wine vinegar

Artichoke Tomato Salad Recipe is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 60 calories, 1g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, wine vinegar, olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.