Artichoke Spinach Pizza With White Beans

Name: Artichoke Spinach Pizza With White Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams quartered artichoke hearts; 79 milliliters cream cheese; 28 grams sliced fresh m zarella cheese; 1 clove garlic; 2 drops, pure rosemary oil or 1 tsp finely minced fresh rosemary; 0 teaspoons dried Italian seasoning; 1 teaspoon lemon juice; 2 Tbsps milk, to reach desired consistency; 2 teaspoons olive oil; 2 Tbsps grated parmesan cheese; 4 servings salt and pepper, to taste; 57 grams fresh spinach, chopped; 118 milliliters white beans, such as cannellini

The recipe Artichoke Spinach Pizza With White Beans is ready in about 10 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 269 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have , parmesan cheese, drops, and a few other ingredients on hand, you can make it.