Artichoke, Potato, and Portabella Casserole

Name: Artichoke, Potato, and Portabella Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams artichoke hearts, drained and sliced (not marinated); 118 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 3 garlic cloves, very finely minced; 170 grams soft fresh goat cheese; 3 Tbsps freshly grated parmesan cheese; 4 larges portabella mushroom caps, thinly sliced; 907 grams yukon gold potatoes, thinly sliced

Artichoke, Potato, and Portabella Casserole might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 273 calories, 9g of protein, and 17g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Autumn will be even more special with this recipe. If you have parmesan cheese, garlic cloves, extra virgin olive oil, and a few other ingredients on hand, you can make it.