Artichoke Nibbles

Name: Artichoke Nibbles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 4 eggs; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 340 grams jars each) marinated artichoke hearts, drained and chopped; 1 small onion, chopped; 0 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 79 milliliters crushed saltines (about 10 crackers); 227 grams cups shredded cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Artichoke Nibbles a try. This recipe serves 24. One serving contains 72 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, saltines, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes.

Ingredients you will need

Artichoke

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.

Ingredients you will need

Hot Sauce