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Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips
Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One serving contains 82 calories, 4g of protein, and 6g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up pitas, garlic powder, pecorino romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare dip, combine yogurt and goat cheese in a food processor; process until smooth.
Ingredients you will need
Goat CheeseGoat Cheese
YogurtYogurt
DipDip
Equipment you will use
Food ProcessorFood Processor
2
Add leek and artichoke; process until finely chopped, scraping sides.
Ingredients you will need
ArtichokeArtichoke
LeekLeek
3
Add pecorino Romano, juice, pepper, and dash of salt; pulse until blended. Cover and chill 2 hours.
Ingredients you will need
Pecorino RomanoPecorino Romano
PepperPepper
JuiceJuice
SaltSalt
4
Garnish with chives, if desired.
Ingredients you will need
ChivesChives
5
Preheat oven to 35
Equipment you will use
OvenOven
6
To prepare chips, cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet; lightly coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
French FriesFrench Fries
PitaPita
Equipment you will use
Baking SheetBaking Sheet
7
Sprinkle evenly with 1/2 teaspoon salt and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
SaltSalt
8
Bake at 350 for 14 minutes or until toasted. Cool completely.
Equipment you will use
OvenOven
9
Serve with dip.
Ingredients you will need
DipDip
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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