Artichoke Leaves with Shrimp and Fennel

Name: Artichoke Leaves with Shrimp and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 large artichoke; 1 leave Garnishes: fennel sprigs, fresh oregano; 1 small fennel bulb, thinly sliced; 1 lemon, cut in half; 59 milliliters fresh lemon juice; 2 teaspoons lemon zest; 59 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 59 milliliters minced fresh oregano; 0 teaspoons freshly ground pepper; 118 milliliters diced red onion; 1 teaspoons salt; 1 Tbsp salt; 12 mediums shrimp; 710 milliliters water

Artichoke Leaves with Shrimp and Fennel requires approximately 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 47 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a hor d'oeuvre. Head to the store and pick up lemon, garnishes: fennel sprigs, lemon zest, and a few other things to make it today.

Instructions

Whisk together first 4 ingredients until blended. Gradually whisk in 1/4 cup olive oil. Stir in onion, oregano, and fennel. Set aside.

Ingredients you will need

Olive Oil

Oregano

Fennel

Onion

Equipment you will use

Whisk

Bring 3 cups water to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Peel shrimp, devein, if desired.

Ingredients you will need

Shrimp

Water

Cut shrimp in half lengthwise. Set aside.

Ingredients you will need

Shrimp

Cut off stem end so that artichoke will sit upright; place in a small saucepan. Squeeze lemon juice over artichoke.

Ingredients you will need

Lemon Juice

Artichoke

Equipment you will use

Sauce Pan

Add water to cover, salt, and 3 tablespoons olive oil; bring to a boil over medium heat. Cover; reduce heat, and simmer 20 to 30 minutes or until tender.

Ingredients you will need

Olive Oil

Water

Salt