Artichoke Hearts Stuffed with Crab Salad

Name: Artichoke Hearts Stuffed with Crab Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 kilograms artichoke hearts; 1 avocado, slipped from skin and cut into 1/2-inch pieces for garnish; 12 fresh chives, tender green and white parts only, chopped; 0 teaspoons crab boil seasoning (recommended: Old Bay); 2 kilograms colossal crabmeat, picked over for shells; 2 teaspoons fresh chopped parsley leaves; 2 lemons, juiced; 118 milliliters mayonnaise; 18 servings Splash hot red pepper sauce; 1 small 1/2 red onion, diced; 18 servings Salt and freshly ground black pepper; 1 Tbsp whole-grain mustard

Artichoke Hearts Stuffed with Crab Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 18 servings. One portion of this dish contains around 26g of protein, 14g of fat, and a total of 263 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a pretty expensive side dish. A mixture of splash pepper sauce, whole-grain mustard, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard, salt and pepper.

Ingredients you will need

Crab Boil Seasoning

Salt And Pepper

Hot Sauce

Lemon Juice

Mayonnaise

Red Onion

Mustard

Chives

Equipment you will use

Bowl

Place crabmeat in another bowl and pour on enough dressing to coat. Toss crabmeat very lightly - try not to break the crabmeat into small pieces.

Ingredients you will need

Crabmeat

Equipment you will use

Bowl

Let sit in refrigerator.

Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the salad. Spoon some salad into each artichoke heart, top with a piece of avocado, and sprinkle with some of the chopped parsley.

Ingredients you will need

Artichoke