Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce

Name: Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams brown button mushrooms, thinly sliced; 340 grams package frozen artichoke hearts, defrosted (can also use canned artichoke hearts that are not marinated); 237 milliliters fresh green peas or frozen green pea (thawed if frozen); 4 servings fresh ground black pepper; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 4 servings salt, to taste; 59 milliliters vegetable broth

Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 179 calories, 4g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up artichoke hearts, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.