Artichoke Hearts and Roasted Red Pepper Dip

Name: Artichoke Hearts and Roasted Red Pepper Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 1 clove garlic, chopped (these get very strong, so I advise moderation); 59 milliliters roasted red peppers (from a jar); 4 servings salt to taste; 1 Tbsp tahini; 0 Tbsps white pepper

Artichoke Hearts and Roasted Red Pepper Dip requires roughly 5 minutes from start to finish. This hor d'oeuvre has 135 calories, 2g of protein, and 11g of fat per serving. This gluten free, primal, and whole 30 recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up pepper, garlic, roasted peppers, and a few other things to make it today.