Artichoke, Cranberry Bean And Arugula Salad

Name: Artichoke, Cranberry Bean And Arugula Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving artichoke, cranberry bean and arugula salad; 1 serving See more: Artichokes, Arugula, Beans, Photo, Salad, Spring, Vegetarian; 1 serving A bundle of fresh arugula, washed and dried; 1 can cranberry beans, rinsed and drained; 3 cloves A few of garlic, smashed but left in their skins; 1 Make your dressing: Whisk your mayonnaise with the juice of 1 lemon. You want a thin dressing. Season it with salt and pepper; 2 lemons; 2 Tbsps mayonnaise; 1 serving Salt and pepper to taste

You can never have too many main course recipes, so give Artichoke, Cranberry Bean And Arugula Salad a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 641 calories, 28g of protein, and 23g of fat per serving. This recipe serves 1. A mixture of cranberry beans, artichoke, lemons, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.