Artichoke-Crab Bake

Name: Artichoke-Crab Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams small artichoke hearts, packed in water, drained; 79 milliliters chopped green pepper; 2 teaspoons lemon juice; 340 grams lump crabmeat, drained well; 79 milliliters mayonnaise; 59 milliliters chopped onion; 1 teaspoon salt; 237 milliliters swiss cheese, cubed

Artichoke-Crab Bake might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 417 calories, 24g of protein, and 31g of fat per serving. This recipe serves 4. Head to the store and pick up lump crabmeat, onion, mayonnaise, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.