Artichoke, Cherry Tomato, And Feta Salad With Artichoke-pesto C

Name: Artichoke, Cherry Tomato, And Feta Salad With Artichoke-pesto C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 13 inches thick diagonal baguette slices, toasted; 113 grams cup crumbled feta cheese (about; 340 grams marinated artichoke hearts, drained; 425 grams packages mixed baby greens; 2 Tbsps olive oil; 3 Tbsps (packed) finely grated Parmesan cheese; 2 Tbsps finely chopped fresh Italian parsley plus additional for sprinkling; 59 milliliters red wine vinegar; 59 milliliters chopped shallot (about 1 large); 1 Tbsp whole grain Dijon mustard; 340 grams yellow and red cherry tomatoes, halved

Artichoke, Cherry Tomato, And Feta Salad With Artichoke-pesto C might be just the side dish you are searching for. One serving contains 101 calories, 3g of protein, and 7g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thick diagonal baguette, baby greens, olive oil, and a few other ingredients on hand, you can make it.