Artichoke-Cheese Puffs

Name: Artichoke-Cheese Puffs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters chopped drained canned artichoke hearts; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters KRAFT Grated Parmesan Cheese; 36 RITZ Crackers, divided; 59 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese

Artichoke-Cheese Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and Head to the store and pick up artichoke hearts, ritz crackers, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Crush 4 crackers; place crumbs in shallow dish.

Ingredients you will need

Crackers

Mix cheeses in medium bowl until blended; stir in artichokes.

Ingredients you will need

Artichoke

Equipment you will use

Bowl

Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.

Ingredients you will need

Cracker Crumbs

Cheese