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Artichoke Bread

Artichoke Bread
One serving contains 609 calories, 10g of protein, and 45g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream, cream cheese, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.Hollow 1/2 an inch out of the center of both halves of the bread.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
Artichoke HeartsArtichoke Hearts
Cream CheeseCream Cheese
Green OnionsGreen Onions
MayonnaiseMayonnaise
MozzarellaMozzarella
Sour CreamSour Cream
CheeseCheese
GarlicGarlic
BreadBread
2
Spread the mixture into the hole in the bread slices and top with the reserved cheese.
Ingredients you will need
CheeseCheese
SpreadSpread
BreadBread
3
Bake in a preheated 350F oven covered in foil for 20 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
4
Remove the foil and continue to bake until the cheese is melted and golden brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
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