Rigatoni With Tomato, Eggplant, & Red Peppers

Name: Rigatoni With Tomato, Eggplant, & Red Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, freshly ground to taste; 794 grams whole tomatoes, with juice coarsely chopped; 1 medium eggplant, finely diced; 1 leave basil fresh to garnish; 1 garlic clove, chopped; 3 Tbsps olive oil; 1 large onion, chopped; 1 red pepper, cored, seeded, and finely chopped; 454 grams rigatoni pasta; 4 servings salt, to taste

Rigatoni With Tomato, Eggplant, & Red Peppers might be just the main course you are searching for. This vegan recipe serves 4. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 598 calories. If you have salt, eggplant, rigatoni pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.