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Artichoke Asparagus Pasta Salad

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Artichoke Asparagus Pasta Salad

Artichoke Asparagus Pasta Salad

Artichoke Asparagus Pasta Salad might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 8g of protein, and 21g of fat. This recipe serves 30. A mixture of tri-color pasta, broccoli florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 12 hours and 50 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook tri-colored pasta at a boil until tender yet slightly firm, about 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain the pasta and rinse in cold water until chilled; drain again.
Ingredients you will need
PastaPasta
WaterWater
3
Transfer the pasta to a very large salad bowl and toss with olive oil until coated.
Ingredients you will need
Olive OilOlive Oil
PastaPasta
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BowlBowl
4
Mix broccoli florets, artichoke hearts, asparagus, parsley, spinach, and olives into the pasta until thoroughly combined.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Broccoli FloretsBroccoli Florets
AsparagusAsparagus
ParsleyParsley
SpinachSpinach
OlivesOlives
PastaPasta
5
Stir Parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, black pepper, and salt together in a bowl until smooth.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Red Wine VinegarRed Wine Vinegar
ParmesanParmesan
Black PepperBlack Pepper
MayonnaiseMayonnaise
Sour CreamSour Cream
SaltSalt
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BowlBowl
6
Pour the dressing over the pasta mixture and toss to coat. Cover bowl and refrigerate for 12 hours to blend flavors before serving.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In12 hrs, 50 m.
Servings30
Health Score9
Dish TypesSalad
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