Artichoke Asparagus Pasta Salad
Artichoke Asparagus Pasta Salad might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 8g of protein, and 21g of fat. This recipe serves 30. A mixture of tri-color pasta, broccoli florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 12 hours and 50 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook tri-colored pasta at a boil until tender yet slightly firm, about 10 minutes.
Drain the pasta and rinse in cold water until chilled; drain again.
Transfer the pasta to a very large salad bowl and toss with olive oil until coated.
Mix broccoli florets, artichoke hearts, asparagus, parsley, spinach, and olives into the pasta until thoroughly combined.
Stir Parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, black pepper, and salt together in a bowl until smooth.
Pour the dressing over the pasta mixture and toss to coat. Cover bowl and refrigerate for 12 hours to blend flavors before serving.